It’s a little known fact* that the myth ‘cheese gives you nightmares’ is actually a mistranslation of the very origins of cheese itself: cheese is made of nightmares! Or rather, the concept of cheese originated from a nightmare.

Think about it. At some point in the ancient past, in the ‘pre-cheese’ dark ages, someone, somewhere, must have looked at a quantity of rotting milk and thought to themselves ‘hmm, those lumpy bits look nice’.

Who else but an individual plagued by nightmarish visions and motivations would have succumb to such an urge? I imagine a primitive dairy farmer, tossing in his straw bed, beads of sweat running down his furrowed brow as images of naked, toasted bread, danced behind his tired eyes, mocking him and shrieking for a delicious topping of some sort.

But where would he find such a thing? It literally didn’t yet exist. Perhaps he experimented with other mouldy produce before hitting on the all important milk-factor. How different our favourite snack would be now if that farmer had instead reached into a vat of rotting fish carcasses. But no! Thankfully he was prompted by the nocturnal whisperings of demonic muses to try and eat a mass of congealing cow’s lactic fluid.

And thank God he did! It’s delicious.

*This is not a fact. From a whole two minutes researching this on the internet, no one really knows how cheese was discovered, but was likely cured naturally from bacteria on cows teats and has been dated back over 7500 in Europe from remnants of rudimentary cheese straining equipment.